Publikationer
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Policy Brief: The Pacific oyster – a new Nordic food resource and a basis for tourism
- Stein Mortensen
- Per Dolmer
- Åsa Strand
- et al.
Övrig publikation
Monitoring Food Waste and Loss in the Nordic region: Definitions, methods and measures for prevention
- Ole Jørgen Hanssen
- Karin Östergren
- Hanna Hartikainen
- et al.
Bok
Risk Assessment and Risk Management of novel Plant Foods: Concepts and Principles
- Ib Knudsen
- Inge Søborg
- Folmer Eriksen
- et al.
Bok
What can the COVID-19 pandemic teach us about resilient Nordic food systems?
- Afton Halloran
- Amanda Wood
- My Sellberg
Övrig publikation
Policy Brief: Stillahavsostron – en ny nordisk livsmedelsresurs och underlag för turism
- Stein Mortensen
- Per Dolmer
- Åsa Strand
- et al.
Övrig publikation
Lessons from Nordic Council of Ministers study “Improving Nordic policymaking by dispelling myths on sustainable consumption”
- Oksana Mont
- Eva Heiskanen
- Kate Power
- et al.
Rapport
PFAS in paper and board for food contact: Options for risk management of poly- and perfluorinated substances
- Xenia Trier
- Camilla Taxvig
- Anna Kjerstine Rosenmai
- et al.
Bok
The environmental impact of the consumption of sweets, crisps and soft drinks
- Katarina Nilsson
- Veronica Sund
- Britta Florén
Bok
Soy intake and possible adverse health effects in Nordic children and pregnant women (unborn children)
- Lea Bredsdorff
- Sisse Fagt
- Julie Boberg
- et al.
Bok
The Nordic Monitoring System 2011–2014: Status and development of diet, physical activity, smoking, alcohol and overweight
- J Matthiessen
- Andersen LF
- Barbieri HE
- et al.
Bok
Visar 1 ‒ 20 av 331 resultat