Publikationer
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Hygg, sáa og smakka!: – bóklingur til íblásturs at læra børn at velta grønt og korn til matna
- Hulda Götmark
- Sara Landqvist
Rapport
Safer food supplements in the Nordic countries: Report from a Nordic workshop November 21-22, 2018
- Inger-Lise Steffensen
Rapport
Improving food composition data by standardizing calculation methods
- Veronica Öhrvik
- Monica Hauger Carlsen
- Anna Källman
- et al.
Bok
Menú de Soluciones: Una guía nórdica para políticas alimentarias sostenibles
- Afton (Editora jefa) Halloran
- Mads Frederik (Editore) Fischer-Møller
- Marie (Editore) Persson
- et al.
Övrig publikation
What can the COVID-19 pandemic teach us about resilient Nordic food systems?
- Afton Halloran
- Amanda Wood
- My Sellberg
Övrig publikation
The Nordic Monitoring System 2011–2014: Status and development of diet, physical activity, smoking, alcohol and overweight
- J Matthiessen
- Andersen LF
- Barbieri HE
- et al.
Bok
Democratising good food: Mapping Sustainable, Inclusive and Healthy Gastronomy Initiatives
- Hivos and the Nordic Food Policy Lab of the Nordic Council of Ministers
Övrig publikation
NordGen PPP-report 2021-2023
Rapport
Dietary assessment in adolescents: Report from a Nordic workshop December 2014
- Ellen Trolle
- Christel Larsson
- Christina Berg
- et al.
Rapport
LOCAL FOOD SYSTEMS FORMATION: The potential of local food initiatives in the Baltic Sea Region
- Anna Berlina
- Asli Tepecik Diş
- Leneisja Jungsberg
Rapport
Food losses and waste in primary production: Data collection in the Nordic countries
- Ulrika Franke
- Hanna Hartikainen
- Lisbeth Mogensen
- et al.
Bok
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